Address: 355 Burrard St.,Vancouver,B.C.

Tel: (604) 688-8191

IMPERIAL has been winning??DiRoNA award?the most Distinguished Restaurant of North America for the 14th consecutive year.

The recipient awards

DiRoNA (Distinguished Restaurants of North America) - The Award of Excellence every year from 1993. Where Magazine - Most Memorable Meal Award - The Best Fine Dining The Province Newspaper - People Picks - People's Choice Award for best dim sum - Best 11 Restaurants for Dim Sum Vancouver Magazine - Best Chinese Dining - Readers' Poll Gold - Best Chinese Restaurant - Critics Poll Silver EnRoute - One of Canadas Top 100 Restaurants

For the finest of Chinese cuisine in Vancouver

Grandeur has its place and in Vancouver you can find it at the Imperial Chinese Seafood Restaurant, an elegant fine-dining restaurant established in 1989, renowned for providing the ultimate Cantonese dining experience. Nestled between five-star hotels and central to the city?s key attractions such as Stanley Park, Gastown and Robson Street, the ornate two-storey structure seats 300 and hosts banquets, weddings and personal dinner retreats, making it a favorite for visiting celebrities and dignitaries. Located on the main floor of the Marine Building, a handsomely restored heritage site, the Imperial Chinese Seafood Restaurant is a study in opulence. The chandeliered dining room, a fusion of traditional Chinese furnishings and smart modern d?cor, offers panoramic views of Burrard Inlet and the North Shore mountains. Meanwhile, a curved banistered staircase ascends to the mezzanine where an intimate dining area, including three VIP rooms, awaits small parties and private groups.

Menu Highlights

Set Dinners $40.00* per person: Roasted Peking Duck Soup with Asparagus and Sweet Corn Two Crabs with Spicy Salt Pan Fried Diced Duck Meat Wrapped in Crispy Lettuce Saut?ed Shrimps and Fillet of Chicken with Green Vegetables Pan Fried Beef with Honey and Garlic Sauce Stewed Assorted Vegetables with Oyster Sauce Crispy Skin Chicken Fillet of Salmon with Black Bean Sauce Yang Chow Fried Rice Mango Pudding $50.00* per person: Deep Fried Seafood Salad Roll Roasted Peking Duck Deep Fried Crab\\\\\\\'s Claw Stuffed with Shrimp Paste Hot and Sour Soup Saut?ed Lobster and Crab with Ginger and Green Onion Pan Fried Diced Duck Meat Wrapped in Crispy Lettuce Pan Fried Sliced Beef with Honey and Garlic Sauce Saut?ed Diced Chicken in KungPo Szechan Sauce Deep Fried Black Cod with Spicy salt Fried Rice with Egg White, Scallops and Conpoy Mango Pudding $60.00* per person: Seafood and Barbecued Cuts Combination Fresh Fruit Salad with Deep Fried Shrimp Ball Assorted Seafood & Bean Curd Soup Baked Lobster with Cream Sauce Roasted Peking Duck Saut?ed Prawns and Scallops with Green Vegetable Fillet of Beef with Black Pepper Stewed Assorted Vegetables with Black Mushroom Fillet of Two Kinds of Fish with Black Bean Sauce Fried Rice with Mixed Seafood and Pineapple Mango Pudding Banquet Menu $888.00* per table of 10 persons: Lobster Salad with Fresh Fruits Sauteed Prawns & Geoduck with Green Vegetables Guava Pocket with Seafood Deep Fried & Sauteed Scallops Supreme Shark?s Fin Soup with Fresh Crab Meat Braised Whole Abalone with Chicken Sauce Steamed Live Fish or Steamed Rock Cod with Chinese Ham & Vegetable Deep Fried Squabs House Special Fried Rice (Fried Rice with Shrimps, Scallops & Fish Roe) Noodles in Consomme Soup Dessert & Chinese Petits Two $555.00* per table of 10 persons: Roasted Pig & BBQ Cuts Combination Deep Fried Crab?s Claw Stuffed with Minced Shrimp Meat Sauteed Scallops & Sea Cucumber Mussel with Green Vegetable Shark?s Fin Soup with Shredded Chicken & Crab Meat Sauteed Lobster with Superior Sauce Braised Sliced Abalone with Chinese Mushroom Deep Fried Crispy Skin Chicken Steamed Live Fish (Rock Cod if available) Fried Rice ?Fook Chow? Style Braised E-Fu Noodle Dessert & Chinese Petits Two $498.00* per table of 10 persons: BBQ Cuts Combination Deep Fried Shrimp Balls with Salad Sauce Sauteed Scallops & Sliced Chicken with Green Vegetable Shark?s Fin Soup with Shredded Chicken & Conpoy Sauteed Lobster with Superior Sauce Braised Peatips with Mushroom Deep Fried Crispy Skin Chicken Steamed Live Fish (Rock Cod if available) Fried Glutinous Rice ? Braised E-Fu Noodle Dessert